The famous restaurant beside the coffin shop at Kuchai Lama. Heard about this place many times and finally we are here. It used to only operate on weekdays and that's really the main reason why it didnt cross our mind to dine here.
Not until recently that it come to our knowledge that they are actually opens on saturday too. So here we are.
Not until recently that it come to our knowledge that they are actually opens on saturday too. So here we are.
Rojak Tauhu with Century Egg. (Love Century Egg but not the cholesterol)
Here is the famous chicken wing
Dang dang dang...here is their legendary XO Fish Head Noodle. The soup is super rich. The fish is deep fried to perfection (crunchy) and it goes really well with the thick vermicelli noodle (Rice Noodle)
I personally prefer this claypot 'Lou Shu Fun'. You kind of like need to 'cook' it yourself on the spot. And i have seriously no idea of what are those crunchy stuff. It's jut so delicious and I can't stop eating. No, its definitely not 'fried pork lard'
I personally prefer this claypot 'Lou Shu Fun'. You kind of like need to 'cook' it yourself on the spot. And i have seriously no idea of what are those crunchy stuff. It's jut so delicious and I can't stop eating. No, its definitely not 'fried pork lard'
Alright. I kind of like this too because I am a Carbo-girl. I just love eveything to do with carbo (Fat-Die-Me)
And last but not lease, intestine for those who cant live with it. A pass for me though.
You can expect a real quick service from them. From ordering to serving is only about 10mins. Just as you settle down, you many start to devour the scrumptious lunch. Perfect for lunch time rush is you ask me.
You can expect a real quick service from them. From ordering to serving is only about 10mins. Just as you settle down, you many start to devour the scrumptious lunch. Perfect for lunch time rush is you ask me.
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