Sushi Zanmai @ One Utama

Nothing much of food review this round cos most people had been to Sushi Zanmai (almost posted this place as Pasta Zanmai =_=!) and this is just another old place for jap food.

We were at One Utama for a day long date. It has been sometime since we go out for a date (formally) but it ended up with nothing more than eating-shopping-eating-shopping date! =)

I just don't understand why we are left queuing for so long when there are actually empty tables there. Anyway, since we are in  a good mood (dating ma), we waited patiently while snapping pics like idiots.

Brosche @ Sushi Zanmai

Brosche @ Pasta Zanmai

Kent purposely show off how I should be separating the disposable chopsticks! I'll normally pull it front& back and the chopsticks will turn out to be something like this :-

That's if I'm lucky cos normally one side will be half the length (the other half still sticking to another chopstick) =_=!

Salmon platter that will not be missed!

Chicken Nabe. Something like vege & chicken steamboat. The soup is made from kimchi and i think its just great!

There's actually reason why we are eating Nabe! Cos I get to play!! YeY!!

Brosche - Ready for some Zosui cooking lesson?

1. Get all those vege or meat out from the soup. Make sure the soup is boiled before adding in the rice. Bty, the rice are cooked!

2. Pretend to cook like a pro

3. When you feel that the rice is screaming 'I'm thirsty!' then you know it's time to add in the egg. Beat the eggs well before adding in.

4. Maintain to cook like a pro.

5. It's ready when u think it is! Hahaha..

Anyway, its suppose to be watery but i prefer it to be dry & sticky.

After lunch, its shopping time!

Saw this artist drawing on luggage bag! Isn't that cool!