Menya Miyabi @ Sunway Hotel West

Finally, a real food review & exploration!!

And I also remember to snap a photo of the entrance! *Clap *Clap

The restaurant is smaller than i thought. We were lucky to be there 5 minutes before the lunch rush hour. Otherwise, we will have to queue for a seat.

The restaurant is fronting Sunway Hotel West, right beside the lobby. No way you gonna missed it.

This is their second outlet in Malaysia, the first is at Penang. Never really know its existence in the Northern side because if we happen to be at Penang, we will be hunting for some scrumptious asam laksa by the kopitiams/food courts.

Tonkotsu (Pork Broth) Ramen with Pork Slice, Seaweed and Onsen Egg. The broth is as porky as what we expected and is on the salty side.

Spicy Ramen with Onsen Egg and Minced Pork. I am quite surprise that I actually ordered this. Surprisingly, I like the whole package. The soup (pork i guess) with a touch of spicy-ness, reminds me of instant noodle that I dreamed of eating long long time (Unhealthy ma, so I tried to refrain from eating any)

 

One of my favourite food : Gyoza (simply called dumpling)

Finally, a proper lunch date with my other half. A lunch that we can chat a little, waited patiently for our food, comment on the environment, taste the food (note the word taste), snap some photos, re-snap some ugly photos of me, gossip on other patrons (LOL).

Their website (in Japanese though).

The total damaged done for our lunch is RM77 bucks. Not a super expensive meals but considered on the higher side for a normal lunch.

Kent once asked if I were to learn to cook something, what will that be?

I said 'LAMEN' = Chinese Handmade Noodle!!

Why? Why? Why?

Aren't you curious how they make noodles with bare hand? (*Doing the hand gesture thingy)